Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: Dried anchovy fish Size: 2-3cm, 4-6cm, 5-7cm Moistures: 15% max Salt: 3-5% Boiled-Dried anchovy fish
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: DRIED ANCHOVY FISH Origin: Vietnam Ingredients: 100% natural anchovy fish Color: Silvery to golden, with a crisp and dry texture Condition: Fully dried and carefully preserved Key Features: Rich in protein, calcium, and essential nutrients, making it a highly nutritious option. Naturally sun-dried without artificial additives or preservatives. Distinct, savory flavor perfect for enhancing dishes. Usage Instructions: Dried anchovy fish can be used in various cuisines as a seasoning or ingredient. Ideal for: Making broths or soups. Stir-frying with spices or vegetables. Topping for salads, rice dishes, or noodles. Preparing snacks or side dishes after roasting or frying. Shelf Life: 12 months when stored in a cool, dry place. To maintain quality, keep in an airtight container and avoid exposure to moisture. For further information, feel free to contact us. We are dedicated to ensuring the best service for all your needs!
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5%
- Size: 2-3 cm, 3-5 cm - Moisture: 20% max - Packing : 14kgs / carton -Storage Type: Keep in cool place - Specification: 100 % dried anchovy fish - Shelf Life: 12 months - Ingredients: 100% anchovy fish - Variety : Deepbody Anchovies - Max. Moisture (%): 6.5% - Feature: Low-Salt - Origin: Viet Nam - Name of fish: Anchovy
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5%
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5% Boil - dried anchovy fish - size: 1-2 cm, 2-3cm,4-6cm, 5-7cm Packing: 15kg/carton
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies. Specifications: - sun- dried anchovy fish + Size: 2-3cm, 4-6cm, 5-7cm +Moistures: 15% max + Salt: 3-5% Boil - dried anchovy fish - size: 1-2 cm, 2-3cm,4-6cm, 5-7cm Packing: 15kg/carton
Dried anchovies are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as: spratsâ?¦. the process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton
