Product name Packing/Size
(CANNED) N.W./G.W. (KG)
Per carton No. of carton
(1x20 FCL)
QUAIL EGGS In brine
In water 24x425 g
300x407 (15 oz)
Lacquer canned N.W. 10.20
G.W. 10.50 1500 cartons
without pallet
Ingredient list : Quail eggs, water, citric acid and salt
Net weight : 15 ozs (425 g)
Drained weight : 7 ozs (200 g)
Vacuum : 4.5 inHg
Head space : 4.2 mm
Color : Natural
Taste : Natural
Flavor : No objectionable
Odor : No objectionable
Texture : Reasonable firm
Export dimension : 23.0X30.0X23.0 cm
Shipping Condition : Ship as ambient temperature (dry container)
Storage Condition : At ambient temperature (not more than 35C)
Shelf Life : 3 Years from manufacturer date
We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
-MOQ 500 Kgs
-Packaging : Tray
-1 Tray = 90 eggs approximately 1 Kg
-Origin: Serang - Indonesia
With The following content:
-Calories: 14
-Protein: 1 gram
-Fat: 1 gram
-Carbohydrates: 0 grams
-Fiber: 0 grams
-Choline: 4% of daily value (DV)
-Riboflavin: 6% of the DV
-Folate: 2% of DV
-Pantothenic acid: 3% of DV
-Vitamin A: 2% of DV
-Vitamin B12: 6% of DV
-Iron: 2% of DV
