We are an agricultural company based in Turkey. As a company, we produce many seedlings (apple, orange, walnut, lemon, avocado etc.). At the same time, we produce seeds (fruit-vegetables), ornamental plants (domestic, landscape) and fresh flowers (rose, carnation, limonium, peony etc.). And with these, we continue to trade artificial flowers. Our products are certified and at the same time, they are checked by authorized institutions every year. Logistically, we are able to provide shipping to all over the world by air, land and sea, thanks to the tactics we have.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Shelf Life: 18 months Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Blended, Hand Made, Raw Specialty: Health Tea, SLIMMING TEA Material: Chrysanthemum Flower Flavor: Fresh Fragrance Package: Paper Box Origin: Viet Nam
Pure & Naturally dried and fresh flowers available with Us. Hibiscus, Chamomile, Jasmine, Blue Pea butterfly, Blue cornflower. We supply Himalayan flowers and organic flowers.
- Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Dried Yellow Chrysanthemum Flower: - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Specification:Flavored Tea Ingredients:Chrysanthemum Flower Instruction for use:Blooming Tea Shelf Life:2 years Place of Origin:Hoa Binh, Vietnam Product Type:FLAVORED TEA Style:Blooming Tea Processing Type:Blended, Fresh, Raw, Re-Processing Specialty:Health Tea, Organic Tea, SLIMMING TEA Weight (kg):500 Product name:Dried Chrysanthemum Buds Flower Tea Color:Natural Yellow MOQ:100 Kgs Package:500 - 1000g/bag Tea type:Organic Flowers Tea
Dried
Dried Hibiscus Flower
