Next To Nature

- Type: Cassia & Cinnamon - Storage Type: cool and dry place - Specification: 1000g - Shelf Life: 24 Months - Variety: Cinnamon - Product Type: Single Herbs & Spices - Style: Dried - Processing Type: Raw - Shape: Piece - Color: brown - Weight (kg) : 60 - Moisture: 2% Max - Selling Units: Single item - Single package size: 43X32X32 cm - Single gross weight: 10.560 kg

BROKEN CINNAMON is a scraps from cassia bark. It is cleaned and removed foreign matters, perfect for grinding into powder. - Color: reddish brown - Weight (kg) 25 - Length: 1 -3 cm - Moisture: 12% max - Admixture: 1% max - Storage: Cool Dry Place - Shelf life: 2 years - Quality: natural color and scent, free of insects and pests. - Uses: in folk medicine, food flavoring, food preservation, fragrance, and pharmaceuticals

Warmest greeting from HUVY IMPORT EXPORT CO.,LTD We have premium cinnamon, sourced from the finest Cinnamomum verum trees. This aromatic spice adds a warm, natural sweetness to your favorite dishes, from baked goods and desserts to savory meals and beverages. Specifications: Product: Cinnamon Texture: Stick Colour: Brown Place of origin: Vietnam Packing: 25/50 kg PPE bags or custumer's request Taste: mildly spicy and sweet Place of Origin: Vietnam MOQ: 5 Tons Supply Ability: 200 Tons/month Price: FOB, CNF Payment: L/C and T/T

We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.

Coconut Meat, Dried (Unsweetened), 1 Ounce (Oz) Calories: 187 (9 percent daily value, or DV) Fat: 18 g (28 percent DV) Saturated fat: 16 g (80 percent DV) rotein: 2 g (4 percent DV) tarbohydrates: 7 g (2 percent DV) Fiber: 5 g (20 percent DV) Sugar: 2 g Type coconut Product Type: Tropical & Sub-Tropical Fruit Color Brown natural Weight 500-1500 gram Size 12-15 cm

Warmest greeting to HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in exporting fresh fruits to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose Specifications: Shell: Brown, fibrous outer shell fully removed. Water: Clear, slightly sweet liquid inside. Meat: Firm, white flesh that may vary in thickness. Freshness: High, with a shelf life depending on storage conditions.

BROWN COCONUT + origin : VIET NAM + size: `0.8 - 1.2 kg/ pcs + Packing : 40 kgs/ net package + Payment : T/T or L/c at sight

We are a supplier of premium mature coconut fruit, committed to delivering the finest and freshest coconuts from Indonesia. Our company's foundation is rooted in the rich heritage and natural abundance of Indonesia's coconuts, making them our pride and mascot. With a passion for sustainability, ethical sourcing, and customer satisfaction, we dedicated to excellence and our commitment to preserving the natural goodness of mature coconuts sets us apart as a reliable partner for businesses seeking top-quality coconut supplies. We specialize in providing mature coconuts in their prime, harvested from carefully selected coconut plantations known for their quality and ideal growing conditions. Our mature coconuts are renowned for their nutritional value as anti oxcidant also rich and creamy coconut meat and flavorful coconut water, making them a sought after ingredient for various culinary creations and food production.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.