This coffee offers a rich and distinctive experience, showcasing the unique characteristics of civet beans. The body is full and robust, typical of civet coffee, with a smooth and velvety mouthfeel, providing a luxurious taste. The flavor profile is rich and complex, dominated by deep chocolate and caramel notes, creating a sweet and indulgent flavor.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus undertones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, the coffee is balanced, with a sweet apple-like flavor that lingers on the palate.
Cupping Notes:
- Orange
- Dark Chocolate
- Hazelnut
- Full Body
- Very Good Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
Originality: This coffee is 100% locally produced in Sumatra, preferably in Gayo Aceh, Indonesia.
This coffee offers a well-balanced premium experience, perfect for those seeking a bold yet smooth cup with a complex flavor profile.
Luwak coffee or coffee badger (civet coffee) is coffee made from beans coffee cherries that have been eaten by animals mongoose / badger (Paradoxurus hermaphroditus), then pass through the animal digestive tract and out as dirt. It sounded "disgusting" but the protein content in the stomach mongoose makes perfect coffee is more mature and fermented so that the resulting flavor is more delicious than regular coffee.
Luwak coffee is produced mainly in the island of Sumatra (Lampung), Java, Bali and Sulawesi in the Indonesian archipelago, and also in the Philippines (called coffee motit in the Cordillera and alamid spatula in Tagalog) as well as in East Timor (called cafT-behavior).
In Tin can (100 grams/can) for retail/souvenirs, or in alu foil per 1 kg (powder), or plastic vacuum per 1 kg (roast bean)
In Indonesia
In Aceh, the most western province in the Asian Islands, it is necessary to make a package of high-quality musk coffee from nature.
First of all, it is necessary to ensure that the civet cats are kept in the wild, not forced to feed, natural collection, and participate in the coexistence of farmers, animals and plants.
In addition, the civet coffee beans produced in the coffee plantation in the GAYO Highlands of Aceh Province are carefully sorted by hand, strictly controlling the quality of the processing, and insisting on producing only qualified premium civet coffee.
The team explored the fascinating aroma and mellow taste, and went to Indonesia to interact with farmers and nature. In order to provide customers with the best quality coffee beans, from harvesting, selecting beans to baking, through many complicated methods, just to ensure the safety and quality of coffee, and the balance of ecology and price. MIRADO Kopi Luwak intention is to make the precious civet coffee more realistic in the cup.
Reviewing the production of civet coffee, following the high quality of the original coffee culture, it also integrates the talents and technical experience of various places. When people are immersed in research and enjoy together, the multi-flavor exchange becomes a real culture, so that everyone can taste the top taste.
If you interested to be our agent to sell civet coffee, please contact with me directly, and I will re-offer the quotation for you,
Original Civet Coffee, Made from Original Coffee Produced with so that the Original Coffee is formed, We are Direct Farmers who produce Coffee, there is no minimum intake, large parties, prices can be discussed. If interested, please contact us, Thank you.
**Civet Coffee Robusta **
The Most Expensive Coffee in The World.
The History Kopi Luwak coffee comes from the Indonesian island of Java and Sumatra, an area well-known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That is the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry.
They eat the cherries, bean and all. While the bean is in the little animal stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee. Because of strange method of collecting, there is not much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It is rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it as earthy, musty and exotic.
Real coffee is taken from wild, not domesticated civets
The wild civet will be more natural and selected because the civet cat chooses itself from the tree and the selected fruit is definitely ripe and sweet
taken from the forest around Glenmore at the foot of Mount Raung
already in the form of powder ready to be brewed
1 bag volume 250gr
