The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet. Concentrate 1. Total Soluble Solids % TSS at 20 C : 65 Brix min 2. Acidity (as citric acid) : 12.0 3. pH : 2.0 - 3.0 4. Color : Chocolate Brown
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india. Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent. 40 kg hdpe drums
Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :
We offer Tamarind Concentrate with : Appearance : Viscous Liquid Color : Brown Brix : 70+/-3 Ph : 2.0 - 2.4 We hereby certify that the above mentioned product is safe for human consumption. Our records do not show any data that the product is un-safe for human consumption.
Tamarind Pulp & Concentrate
We offer organic tamarind concentrate with organic certificate
Tamarind concentrate Brix:66 +/- 1 Color:dark brown Acidity:10-12 Price: Packing:50/100 kgs hdpe carbouys 40/55/100 kgs hdpe carbouys
Supplier: Tamarind concentrate
Supplier: tamarind concentrated
Services: Transportation
