The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average.
Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock.
Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Moisture: 10.0% Max
Purity: 99.0% Min
Foreign Matters: 1.0% Max
Oil Content: 43.0% Min
Splits - 3.0% Max
Minimum Order Quantity - 23 metric tons (1, 20 ft. container)
Packing - Box packing
Packing Weight - 25 kg or as per the Buyer Requirement
