Ginger Color - Natural
Drying Process - Sun Dried
Moisture - 10% Max
Shelf life - 6 Months
Purity - 100 Percent
Golden light Yellow colour,
Taste: Strong harsh purgent
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content. Dry ginger has strong health benefits comparable to those of fresh ginger, but tea made with dried ginger may have a milder flavor. Dried ginger has a longer shelf life than fresh ginger root, lasting up to two years.
Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
Packaging Type : Plastic Packet
Packaging Size : 100gm, 500gm
Usage : Cooking
Specialities : Rich In Taste, Pure
Shelf Life : 1 Year
Grade Standard : Food Grade
Drying Process : Sun Dried
Storage Instructions : Dry Place
Preferred Buyer From
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.
Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
Leading Dry Ginger Manufacturers, Suppliers & Exporters From India
Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters.
HSN CODE: 09101120
Dry Ginger Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Ginger
Quality: A1 Quality / Deluxe Quality / Super Deluxe Quality
Moisture: 13% Max
Admixture: 0.5% Max
Place of Origin: India
Tukdi: 10% Max
Color: Yellowish Brown
Grade: Standard
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 25 / 50 KG in New Jute Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 12-13 Metric Tons
40 FT Container 26-27 Metric Tons
Dry Ginger
Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels.
Dry Ginger advantages
Anti-inflammatory Properties
Improved Cognitive Function
Immune Support
Cardiovascular Health
dry ginger 2
Dry Ginger usage
Beverages
Home Remedies and Herbal Medicine
Anti-inflammatory and Pain Relief
Cold and Flu Relief
Marinades and Rubs
Brewing Ginger Tea
In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
