Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Certificate :
"Organic EU/Organic USDA/Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"
Shape :
Powder
Weight in kg :
25 kg
Shelf Life :
3 Years
MOQ :
100-1000 kg
FROZEN SUGARCANE ROC 16
Origin: Vietnam
Size: 40-50 cm
Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C)
*Selected fresh sugarcane:
Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high
sweetness.
*Peel:
Sugarcane is shaved off the silk outside before washing
Washing the cane
The cane is washed in a tub with a spray nozzle under
*Cutting into pieces:
Sugarcane is cut into requested format from customers. The length is from 25-50cm
*Packing
Packing of PA or PE bags ensures export qualityFreezing sugarcane
Block sugarcane is frozen at -18 degrees C
Product Name: Frozen Sugarcane
Origin: Vietnam
Freezing process: IQF (-18*C)
Material: 100% Fresh Sugarcane
Color: Natural color
Taste: Natural sweet
Size: 5cm, 30 - 35cm, 40 - 45cm
Processing: Peel the skin of sugarcane and shave off the eyes.
Shelf life: 24 months (in -18C)
Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Specifications:
Origin: Vietnam.
Color: natural yellow.
Dia: 2 cm up.
Store at -18 0 C or below.
Shelflife: 2 years.
Packing: 50kg carton, size: 25x26x50cm.
Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the Copied B/L via fax or email.
Origin: Vietnam.
Freezing process: BQF (-18*C).
Material: 100% Fresh Sugarcane.
Color: Natural color .
Taste: Natural sweet.
Size: 5cm, 30 - 35cm, 40 - 45cm.
Processing: Peel the skin of sugarcane and shave off the eyes.
Shelf life: 24 months (in -18�°C).
Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.