We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
BLACK TEA
Black Tea
Black Tea
Specifications: Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma.
Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma. Quantity capacity: 50 tons/month. Packaging: in PP/PE bag as buyer's requirement.
"Shelf Life 2 YEAR Product Type Black Tea Style Loose Tea Age New Grade a Weight (kg) 100 Brand Name CHIRONTON TRADING CO Model Number ctc"
Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely. Black tea has the highest amount of caffeine, which makes it weight-loss-friendly. More caffeine means an extra boost of energy that can help you burn more calories. A study conducted in 2014 found that drinking three cups of black tea regularly increased weight loss as well as reduced waist circumference. MOQ 14 MT Supplied from India, Sri Lanka, Kenya and Indonesia.
Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
