Pancharut Herbals

Natural Phyton-Herbal Essence 1. Active factors of the extract are supplied as nutrition factors to the skin and enable your skin to keep moisture and make brighter, softer, and elasticity 2. Antioxidant properties of active factors inhibiting skin free radical, enhance skin cells, offering an antibacterial active function against external infectious factors.

Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit

Natural Phyton-Herbal Emulsion Oil 1. As the main component, Golden Jojoba oil is a deeply penetrating oil with excellent softening and moisturizing effect. 2. Unprocessed Jojoba seed oil naturally suits well on skins to minimize irritation and maximize moisturizing effect which its own nutrients can be absorbed well into your skin. 3. Eucalyptus oil has been proven to strengthen the respiratory system and clear our heads.

Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Cocoa Products Natural Cocoa Powder

Arka Botanicals is a unique wellness brand on a mission to Heal the World Our advanced researched formulation of ayurveda herbs are pure natural herbal chemical free Our products are natural have no side effects and so many side benefits which will ensure longevity with a happy and healthy life Organic Aloe Vera Leaves Powder Organic Amla Powder Organic Aritha Powder Organic Arjuna Powder Organic Ashoka Powder Organic Ashwagandha Powder Organic Bhringraj Powder Organic Brahmi Powder Organic Cinnamon Powder Organic Fenugreek Powder Organic Ginger Powder Organic Gokharu Powder Organic Gotu Kola Powder Organic Haritaki Powder Organic Henna Powder Organic Hibiscus Powder Organic Indigo Powder Organic Licorice Root Powder Organic Manjistha Powder Organic Moringa Leaves Powder Organic Neem Leaves Powder Organic Psyllium Husk Powder Organic Rose Petals Powder Organic Senna Leaves Powder Organic Shatavari Powder Organic Shikakai Powder Organic Triphala Powder Organic Turmeric Powder Organic Vibhitaki Powder Organic Wheatgrass Powder

The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.

We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags