Agua Azul

Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.

Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

White and brown mushroom, can be packaged according to the customer's wishes.

Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:

We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade AA Packing size available: Any packing to 10 kg/15 kg Minimum order: 1x20' FCL

White Button Mushroom White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency. 1. Portobello Mushrooms Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor. 2 Shiitake Mushrooms Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh. 3. Oyster Mushrooms Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender. 4. Enoki Mushrooms Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use. 5. Shimeji Mushrooms Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked. 6. Porcini Mushrooms Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated. 7. Paddy Straw Mushrooms Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.

Fresh Mushroom