Wahhab Jew

Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets

MILK POWDER COUNTRY OF ORIGIN: UNITED STATES OF AMERICA PACKAGING: 25 KS BAG OR MEGA BAG OF YOUR CHOICE CERTIFIED QUALITY: SGS / BEREUS VERITAS / INTERTEK / PRIMELAB / FDA FOB PLUS SHIPPING TO YOUR COUNTRY MILK BRANDS: TOP 10 WORLD LEADING PRODUCERS CONFIRM INTEREST, TO START SALES NEGOTIATION REGARDS NONFAT DRY MILK POWDER SKIMMED MILK POWDER BUTTERMILK POWDER MILK PROTEIN CONCENTRATE MILK PROTEIN ISOLATE BUTTER SWEETENED CONDENSED MILKCHEESE SOFT ITALIAN-STYLE CHEESES HARD ITALIAN-STYLE CHEESES HISPANIC-STYLE CHEESES AMERICAN-STYLE CHEESES

Instant milk powder- Fat 28% Ingredients: New Zealand Packing: 25 kg Kraft paper bag Specification: Milk powder is suitable for Drink, Bakery and Pastry. DESCRIPTION: Instant Milk Powder is a blend of milk solids and edible vegetable oil (refined, bleached, deodorized) which in general composition, appearance, characteristics and intended use is similar to instant full cream milk powder. This product has undergone the process of reconstitution, homogenization and pasteurization. It has also been agglomerated and lecithinated to produce a free flowing powder with optimum reconstitution characteristics. INGREDIENT LISTING: Milk Solids (Lactose, Milk Protein, Milk Fat), Vegetable Oil, and contains Permitted Food Conditioner (Soy Lecithin) and Food Coloring.

END BUYER Soft Corporate Offer Ref No: AEC7692020 Date: 25th September 2020 We AEC TRADING GROUP, with full corporate and legal responsibilities, under penalty and perjury hereby issues this Full Corporate Offer with full power and authority with given terms and conditions and confirms our readiness to execute straight to the Sales and Purchase Agreement with the end buyer, with liability to supply the following commodity according to the terms and conditions stipulated in this Full Corporate Offer. Commodity: Nestle Nido Instant Dry Whole Milk Powder Inspection: SGS/Bureau Veritas. Quantity: 20ft Full Container CIF Price Per Case/Carton (USD): $40 Total Quantity: 1760 Cases/ Carton Total Price (USD): $70,400 Packaging: 1 Case/Carton=400g X24

* Meiji Step is a powdered infant formula that supports the deficient nutrition of 1 to 3 years old. * It supports 100% iron and vitamin-C and calcium and vitamin-D. * It is the most selected infant formula for infants in Japan according to statistics from April 2018 to March 2020. * The cube type is especially popular because anyone can easily and accurately make milk.

We manufactures and sells excellent quality dried milk out of Poland. Products taste just as good as fresh milk, and a lot better than instant milk. Physical-Chemical Composition: - protein - 26gr; - fat - 26gr; - carbs - 38gr; - energy value - 490 kcal. Powder milk is packed in bags of 25 kg each. On special request can be packed in bags 1 kg.

This infant formula milk powder can supply necessary microelement and other nutrition for infants health. 1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas

Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.

Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.