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Food Chemical And Additives Monosodium Glutamate

Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables. As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Glutamate Specification ITEM LIMIT APPEARANCE WHITE CRYSTALLINE OR POWDER PURITY 99.0 %MIN â?? 100 % MAX STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS SODIUM CONTENT 12.2 PCT APPROX PH (5 % SOLUTION) 6.7~7.2 LOSS ON DRYING (H2O) 0.3 PCT MAX. CLORIDE (CL) 0.039 PCT MAX. AMMONIUM(NH4) 0.02 PCT MAX SULFATE(SO4) 0.028 PCT MAX IRON(FE) 5 PPM MAX LEAD (PB) 1 PPM MAX. ARSENIC (AS) 0.5 PPM MAX. PYRROLIDONE 0.2PCT MAX TOTAL MICROORGANISM NOT DETECTABLE SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 TOTAL PLATE COUNT 800 COLONY / G MAX TOTAL COLIFORM / G NOT DETECTABLE E. COLI / G NOT DETECTABLE SALMONELLA / 25G NOT DETECTABLE MESH SIZE AS PER NEED

Monosodium glutamate/MSG Purity: 99%min Color: White crystal Shelf life: 3 years Packing: 25kg/bag USE: It is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. Features monosodium glutamate 1.Raw material: white rice and corn 2.Crystal color: white and bright 3.Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers' requests

Monosodium Glutamate M.S.G. Potential Functions: Cosmetics & Pharmaceuticals Food Potential Functions: Flavour Enhancer Potential Applications: Dressings & Sauces Meat, Fish & Poultry Seasonings Personal Care Ready Meals Snack Foods

Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The product complies with US regulation 21 CFR 182.1 and is of food grade quality. Sales Specification Assay: 99.55% Moisture: 0.13% Arsenic: < 2 PPM Chloride (CI): 0.024% Heavy metals (As Pb): < 10 PPM Ph (5% solution): 6.95 Specific rotation: Alpha 24.8 + 24.96 Microbiological Standards Standard plate count: < 1,000 cfu/gram Coliform: Negative E. Coli: Negative Salmonella: Negative Kosher Certificate Is Available Upon Request Packing 50Lb Kraft paper bag, 50 bags per pallet.