Fresh Oranges Items Content Product Type Orange Color Orange Grade A Certification ISO9001/2015 // SEDEX // Global G.A.P // BRC Food Cultivation Type Common Packing Available 40 Feet Container(Oranges) Carton weight:15 OT Pallet Dimensions / M 1*1.2 No of carton / Pallet 65 No of Pallets / Container 20 No of carton / Container 1300 Container Net Weight / Ton 19.5 Navel Orange: (1st of december till 31st of december) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113 Valencia Orange: (1st of February till 15th of May) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113 Navel late: (15th of January till 15th of March) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113 Cara cara: (1st of December till 31st of January) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113
Fresh Oranges Items Content Product Type Orange Color Orange Grade A Certification ISO9001/2015 // SEDEX // Global G.A.P // BRC Food Cultivation Type Common Packing Available 40 Feet Container(Oranges) Carton weight:15 OT Pallet Dimensions / M 1*1.2 No of carton / Pallet 65 No of Pallets / Container 20 No of carton / Container 1300 Container Net Weight / Ton 19.5 Navel Orange: (1st of december till 31st of december) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113 Valencia Orange: (1st of February till 15th of May) Sizes:36,40,48,56,64,72,80,88,100-113 Navel late: (15th of January till 15th of March) Sizes:36,40,48,56,64,72,80,88,100-113 Cara cara: (1st of December till 31st of January) Sizes:36,40,48,56,64,72,80,88,100-113
Fresh Oranges Items Content Product Type Orange Color Orange Grade A Certification ISO9001/2015 // SEDEX // Global G.A.P // BRC Food Cultivation Type Common Packing Available 40 Feet Container(Oranges) Carton weight:15 OT Pallet Dimensions / M 1*1.2 No of carton / Pallet 65 No of Pallets / Container 20 No of carton / Container 1300 Container Net Weight / Ton 19.5 Navel Orange: (1st of december till 31st of december) for all world countries Sizes:36,40,48,56,64,72,80,88,100-113 Valencia Orange: (1st of February till 15th of May) Sizes:36,40,48,56,64,72,80,88,100-113 Navel late: (15th of January till 15th of March) Sizes:36,40,48,56,64,72,80,88,100-113 Cara cara: (1st of December till 31st of January) Sizes:36,40,48,56,64,72,80,88,100-113
Origin: Vietnam
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Dark red in colour, 300 gms average /fruit Key Specifications/Special Features : 2.8 to 3.2 kgs/Box, 10 Pieces /Box, 5000 Boxes in 40 reefer FCL
Supplier: Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate,
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Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
