Supplier: Seafood like black tiger shrimp hoso, hlso, pd, pdto, vanamei shrimp hoso, hlso, pd, pdto, pangasius fillets, salted opossum shrimp
Buyer: Seafood like shrimp, fish, octopus
Offer you: Frozen blue shark dwt, belly flap off Latin name : prionace glauca Loading port : singapore Delivery : prompt Size : 10 dn & 10 up Packing : iqf , pack in nude
Offer you 1x40'ft of frozen mahi mahi wr, delivery is prompt from Singapore/Japan to cape town (CFR price) Size : 2 kg up Packing: IQF in nude
will be inform later
will be inform later
will be inform later
Red mouthish long and side flat, was grayish brown, abdomen for the gray, dog teeth, eye socket, eye mask transparency and bright red. The fins are black, the middle of the fins has a longitudinal black stripes; the pectoral fin base is yellow and red, the edges are black; the buttocks have 2 spines; the caudal fins are wedge-shaped, the base of the caudal fin is yellow and red, and the edge color is slightly lighter. "red mouth" is undoubtedly people according to the color of his fish mouth and called. Wild red mouth fish mainly from the indian ocean - the western pacific region, the domestic wild red mouth is basically depleted resources
Supplier: Seafood
Services: Trading seafood
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Supplier: Seafood, shrimp products , lobster tails and fin fish
Services: International seafood trading
