"Monk Nectar" Nature's Delight, Zero Guilt." Are you still using Sugar as Sweetener? Incorporate the Goodness of Nature in your product : Introducing MONKNECTAR The Real Monkfruit Extract ( Natural sweetener) by JJD ENTERPRISES / SWEETENER INDIA. Why Choose MONKNECTAR? Zero calories I Taste just like sugar I Keto-friendly I Clean Taste Pure 100 % I Diabetic-friendly I No aftertaste I Reduce calorie. Health benefits - Rich in antioxidants I Anti-inflammatory properties We are dealing in three different grades of Monk Fruit:- Monk Fruit Extract 25 % MOGROSIDE V - 100 times sweeter than sugar. Monk Fruit Extract 15 % MOGROSIDE V - 60 times sweeter than sugar. Monk Fruit Extract Liquid Form 130 times sweeter than sugar . Thank you for your continued support and please let us know If you need any samples, documents, or other information of Monk Nectar we would be glad to fulfill any of your requirements. Get Free sample I Instant supply I Fresh Stock is readily available.
Fruits
Nectarines, peaches, plums, cherries, apricots.
Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as: Dried Mango is low calorie, zerofat. Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives Dried Mango is no gluten Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.
Frozen pulp fruit. Free of dyes, preservatives, acidulants and no water. Totally pure!
Size: 11-13 pc/kg Origin: Vietnam/Indonesia Colour: Purple red Min Order: 15mt/20' FCL Monthly supply: 50mt Taste: sweet Packing: 10-12 kg/box Payment: Cash before delivery
Bael Fruits For Health And Medicine
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
