The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Product Description
Our reputation in the market is largely attributable to our precisely processed Virgin Mustard Oil. This virgin mustard oil is processed with the aid of optimum grade mustard seeds and leading edge technology in accordance with market standards. Along with that, the provided virgin mustard oil is packed in safe and hygienic packaging options to offered safe transit to our customers at nominal rates.
Origin :-, India
Product Name : Mustard Oil
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seed
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Color Dark Yellow
Refractive Index @ 40C 1.4650 - 1.4670
Saponification value 182-193
Metal Detection test Free from Fe2+ & SS metals
Iodine value 105-126
Krish test Negative
Unsaponifiable Matter NMT 20g/Kg
Bellier test (Turbidity temp. acetic acid method) NLT 19.0C
Acid value NMT 6%
Test of Mineral oil Negative
Test for Argemone oil Negative
Test of Castor oil Negative
Chemical Parameters
Artificial Colouring Absent
Biological Parameters
Total Aerobic Microbial Count (TAMC) 105/g max.
Total Yeast & Mold Count (TYMC) 105/g max.
Pathogens Absent
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
