Specifications:
Grade A.
Variety: Ido.
Color: Yellow brown, white flesh.
Origin: Vinh Long province, Vietnam.
Certificates: VietGap, phytosanitary.
Preserving in 50C air conditioned.
We care in every steps to provide you a best product from selected the best quality longan every day from farm to factory and. Our Longan are under chemical standard and have GMP and GFP certificated to ensure our product clean, fresh and safe for consumer. We please to serve you a fresh, clean and yummy.
We set up long term relationship with customer base on truth & win-win; to meet customers satisfaction with our professional knowledge and effectively work. our customers will receive good products at reasonable price upon their request.
OUR SERVICES & SKILLS
�?� The volume is not issue, we accept small volume for new entrepreneur or big volume for big company
�?� We offer OEM option for buyers. Buyers can make their own branding logo.
�?� Quality of our product is the key focus, guaranteed by inspecting all processes before delivery to customer
�?� We welcome buyer to visit and check the products before loading products.
�?� We guarantee exact delivery date of our products for your business On time with fully quantity which your request.
please contact us if you have any futher question or would like to place an order contact with us directly , hope we can serve you in near future ,
Longan fruit is also called Long Nhãn (means Dragon Eye in Vietnamese language), abundant in many provinces in the Viet Nam.
Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering.
The peel can be easily removed by hand, usually by pressing its tip with the thumb and index finger. Once a part of the shell slightly breaks, the rest can be removed with ease.
Inside it is a whitish translucent pulp enclosing a glistening black hard inedible seed.
With its size, you can easily pop these pulps into the mouth since some of them do not contain seeds. Apart from not edible, the seeds also has a strong bitter taste to it, therefore, should never be eaten along with the flesh.
Many believe that its pulp taste similar to the lychee but somewhat sweeter and less juicy.
There are many varieties of Long Nhn in Viet Nam. However, the Cage-Longan (Nhn Lng) is considered most popular. Its name cage-longan comes from the technique of covering the Long Nhãn with cages to protect them from the birds.
Another variety, the pulp longan, have thicker pulps and a very distinct sweet taste. Water longans have a thin watery pulp and a fresh sweet taste. In the South, the longan of Chau Thanh (from Dong Thap Province) is very renowned throughout the country.
This variety has a watery pulp, a very sweet taste, a perfumed scent, and small black seeds, which is why it is also called Nhan Tieu (pepper grain longan). Long Nhãn is also used to prepare a delicious dessert soup called â??Chè Long Nhn with lotus seed
Dried Long Nhns cooked in water is also a popular dessert drink in Vietnam called â??NÆ°á»?c long nhãnâ?�.
STYLE: FRESH FRUIT
SPECIFICATION:
Code LA1-NS
Grade 1 : 50-79 pcs/ kg
Grade 2 : 80-119 pcs/ kg
Grade 3 : 120-199 pcs/ kg
Grade 4 : 200 pcs/ kg
Appearance : round-shaped and brown colour, yellowish transparent kernel with one big black seed.
Net weight : 11 gs /basket
Gross weight : 12.50 kgs /basket
Packing : plastic basket
Loading : 700 baskets/ 20 ft container; 1,400 baskets/ 40 ft container
Dried longan is made from 100% fresh longan, no additives, no preservatives. Longan after drying still retains the natural nutrients.
Specifications:
100% Natural.
Moisture: less than 10%.
Contains no impurities.
No preservatives.
No additives.
