Supplier: Sage, Thyme, Rosemary, Dill, Mint, Parsley
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
Fresh Crop Dried
Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese. Scientific Name: Salvia Officinalis Qualities: Rubbed, Cut & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Fresh crop
Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact the SPECIALIST Now
Thymus vulgaris also known as wild oregano, is from the oregano familia. It has been known to be traded as oregano in the market Scientific Name: Thymus Vulgaris Qualities: Whole, Cut & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Supplier: Fresh fruits avocado, mango, pineapple and passion fruit fresh herbs basil, chives, rosemary, oregano, tarragon, sage, thyme, dill, mint, lemongrass etc.
