Product's name Japonica rice Specification Short Grain Rice Shelf Life 24 months Growing area Tanzania Characteristic - Japonica rice is a short-grained Japanese rice, sometimes called Sinica rice, and is one of the two main rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An Giang provinces. - Japonica rice has some characteristics such as: round, regular, plump, cotton-like grains, delicate, light aroma. When cooked, the rice is white and sticky, easy to eat even when cooled, the rice grains still retain their inherent stickiness. Therefore, Japonica is the main food in Japanese meals. Japonica rice is stickier than other types of rice due to its higher amylopectin content. It mainly contains substances such as Glucid, Lipid, Protein, sugar, vitamins and minerals. Address Vietnam Instruction for use Food Texture Soft Kind White Rice Variety Short Grain Rice Color White Delivered at port Ho Chi Minh Payment T/T, L/C
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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