Zouping Yikang Group Co., Ltd

Items Specification (BP2010) Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Identification A, B, C Solubility Freely soluble in water, sparingly soluble in alcohol Specific Optical Rotation +52.5ípí½+53.3íp Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml Appearance of Solution Clear, odourless Foreign Sugars, Soluble Starch, Dextrins Conforms Chlorides í_125ppm Water 1.0% Sulphites (SO2) í_15ppm Sulphated Ash í_0.1% Calcium í_200ppm Barium Conforms Sulphates í_200ppm Lead in Sugars í_0.5ppm Arsenic í_1ppm Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative Pyrogens í_0.25Eu/ml 25 kgs/bag

Food/Oral grade, injectable grade. 25kg/bag.

Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

The usage of dextrose monohydrate: dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic sugar which humans and animals absorb and use in their bloodstreams. An economical source of carbohydrates, it sweetens products like chewing gum lightly. In jams, jellies, preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advantage; it maintains moisture so products don't go stale. Dextrose has proved to be an excellent food for yeast to grow on during fermentation. The pharmaceutic industry is the single largest user of dextrose ;it is the starting point for manufacturing vitamin c and is used in fermentation to produce penicillin and other antibiotics. Recently dextrose has gained importance in other fermentation applications--as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In baking, another major market, dextrose again serves as a yeast food, but it also gives sweetness and improves the color and texture of breads, buns and rolls. In 25kg pp/pe woven bag

Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag

Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag

Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.