Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Supplier: Shark fillet / dogfish fillet / gummy shark / gummy flake, yellow fin tuna, loligo squid, purpleback squid (sthenoteuthis oualaniensis), milk fish (chanos chanos), indian mackerel, spanish mackerel mahi mahi, red snapper fish
Supplier: Fish like mackerel fillet basa
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Latin : Rastrelliger kanagurta Indonesian : Kembung Indian mackerel is found in warm shallow waters as long as from the western to the eastern central of Indonesian seawater. In the northern Java is found the most and on the East of Maluku and Papua seawater. Benefit It is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight. Mackerel is a low mercury level fish and hence can be enjoyed by everyone.
Supplier: Mackerels, mackerel fillet, light salty mackerel, variety fresh fish
Buyer: Ribbonfish, corvina, croacker, sole, crab, monk fish, pomfret
Supplier: Frozen or fresh fish like norway salmon, mackerel, processed fresh frozen atlantic salmon fillet, trout, cod, cod roe, haddock
Services: Trading, sourcing and export.
Buyer: Frozen or fresh fish like norway salmon, mackerel, processed fresh frozen atlantic salmon fillet, trout, cod, cod roe, haddock
Supplier: Pangasius fillet, shrimp, mackerel, black pomfret
Supplier: Fresh fish like fish fillets, tuna, mackerel