Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Scomberomorus Commerson Skinless Size Available: 120/140 gr
Scomberomorus Comersoni Frozen Spainish Mackarel Presliced skinless 120-140g 100%net weight IVP 5kg Packaging carton
Gymnocranius grandoculis Frozen White Snapper Fillets skinless 100-200g, 200-300g IWP 100% net weight 5kg / master carton
Lethrinus laticaudis Frozen Emperor fillets skinless 100-200g, 200-300g IWP 100 nett weight 5kg Packaging carton
Diagramma labiosum Frozen Sweetlips Skinless 100-200g, 200-300g 100% nett weight IWP 5kg Packaging carton
Supplier: Reef fish and pelagic fish, frozen fillet, frozen wggs, frozen head gutted., king snapper, red snapper, emperor, sweetlip, barramundi, mahi mahi, cobia, king fish / spanish mackerel, Indian mackerel short mackerel, king snapper fillet, barramundi fillet, emperor fillet, king fish / spanish mackerel loin fillet, cobia fillet, mahi mahi fillet, rastrelliger kanagurta, rastrelliger brachysoma
Our mackerel steak cut from good quality mackerel fish. And its allowed buyer for request spec and sure the quality and freshness is protected and its cut from frozen on board fish .
Supplier: Fish like mackerel fillet basa
