The catalog of frozen and ready-to-bake pastries includes
- French delicate croissants and crispy baguettes;
- Italian ciabatta and panini;
- puffs with a variety of sweet fillings;
- appetizing snacks with unsweetened filling;
- air buns for every taste;
- buns for burgers, hot dogs.
- toasted bread
- classic breads
expiration date 1 year
storage conditions - 18
Cookies with jam
- different packaging, shelf life 8 months
- choux buns without cream - shelf life 12 months
- liver filled with chocolate - shelf life 8 months
- wholesale sale only