Turkish dried figs are the most natural delicious and healthy fruits; actually they are very rich in antioxidants, dietary fiber and minerals. High Potassium, Calcium, Magnesium levels and also Iron, Vitamin B1, Phosphorus despite low sodium make it a rich source of minerals. They contain easily digestible natural sugars as well as does not contain cholesterol, fat or sodium.
Turkish dried figs are the most natural delicious and healthy fruits; actually they are very rich in antioxidants, dietary fiber and minerals. High Potassium, Calcium, Magnesium levels and also Iron, Vitamin B1, Phosphorus despite low sodium make it a rich source of minerals. They contain easily digestible natural sugars as well as does not contain cholesterol, fat or sodium.
The apricot is mainly consumed to strengthen the bones, brain functions, liver, teeth, and cardiac muscles. Also, it is a food that is advised to be eaten against cancer, kidney stones, anemia etc. These and other benefits of dried apricots increase the interest and consumption in them. HCH Global Trade has the contracted producer with 500 hectares of apricot orchards and also owning the suitable cold-storage warehouse for the stocks of dried apricots. There are two types of dried apricots: Natural Sun Dried Bleached
The apricot is mainly consumed to strengthen the bones, brain functions, liver, teeth, and cardiac muscles. Also, it is a food that is advised to be eaten against cancer, kidney stones, anemia etc. These and other benefits of dried apricots increase the interest and consumption in them. HCH Global Trade has the contracted producer with 500 hectares of apricot orchards and also owning the suitable cold-storage warehouse for the stocks of dried apricots. There are two types of dried apricots: Natural Sun Dried Bleached
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin