Muri , Murmura, Puffed Rice 100 grams of puffed rice contains, Calories 402cal. ... Relieves Constipation. Packed with fibre, puffed rice is pivotal for treating constipation. ... Promotes Digestion. ... Boosts Immunity. ... Regulates Blood Pressure. ... Strengthens Bone. ... Enhances The Skin.
Supplier: Puffed rice pickles
Premium Organic Puffed Rice Enjoy the delightful crunch and airy texture of our Premium Organic Puffed Rice. Made from the finest quality rice, our puffed rice is carefully processed to retain its natural flavor and nutritional value. Perfect for a quick snack, a light breakfast, or as a versatile ingredient in a variety of recipes, this puffed rice is a staple for health-conscious individuals and families alike. Key Features: * 100% Organic: Sourced from certified organic farms, ensuring no synthetic pesticides or GMOs. * Light & Crispy: Perfectly puffed to provide a satisfying crunch with every bite. * Versatile: Ideal for breakfast cereals, snack mixes, and as an ingredient in recipes like energy bars and savory dishes. * Nutritionally Rich: Low in calories and fat, high in essential nutrients, making it a healthy choice for any meal. * Fresh & Natural: Processed to preserve natural flavors and textures, ensuring quality and freshness. Why Choose Premium Organic Puffed Rice? Our puffed rice offers a clean, natural taste without any artificial additives. Itâ??s a great way to add a crispy texture to your favorite dishes or to enjoy as a standalone snack. Whether youâ??re preparing a healthy breakfast, a crunchy snack, or experimenting with new recipes, our puffed rice provides the perfect balance of taste and nutrit
Product's name Japonica rice Specification Short Grain Rice Shelf Life 24 months Growing area Tanzania Characteristic - Japonica rice is a short-grained Japanese rice, sometimes called Sinica rice, and is one of the two main rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is grown mainly in Dong Thap and An Giang provinces. - Japonica rice has some characteristics such as: round, regular, plump, cotton-like grains, delicate, light aroma. When cooked, the rice is white and sticky, easy to eat even when cooled, the rice grains still retain their inherent stickiness. Therefore, Japonica is the main food in Japanese meals. Japonica rice is stickier than other types of rice due to its higher amylopectin content. It mainly contains substances such as Glucid, Lipid, Protein, sugar, vitamins and minerals. Address Vietnam Instruction for use Food Texture Soft Kind White Rice Variety Short Grain Rice Color White Delivered at port Ho Chi Minh Payment T/T, L/C
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Puffed Rice
