Yellow & White Maize
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Yellow Maize
we can supply you maize both for people consumption and animal feed with good quality and competitive price Style: Dried Maturity:100% Origin: TOGO No GM - NON GMO. Pure Variety: 99% Moisture : 14% mass/mass max Proteins:. Least 9.5% Broken: 2% Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
Moisture 12-13% Max Protein 8-9% Max Purity 98% Admixture 2.5% Max Test Weight 72 kg/hl min Discolored & Damaged < 5% Broken & Foreign materials < 5% Dust / Sand Silica < 2 % Ash 1.60 Max Fat 5% Max Total Aflatoxin 20 PPB max Total Funmonisin 60 PPM Max
At Rudra International, We Offer High-Quality Yellow Maize, Also Known As Yellow Corn, A Versatile And Widely Cultivated Grain Renowned For Its Nutritional Value And Diverse Culinary Uses. Rich In Carbohydrates And Dietary Fiber, Yellow Maize Is An Excellent Source Of Energy, Making It A Staple Food In Many Diets Worldwide. It Contains Essential Nutrients Such As Vitamins A, B, And E, As Well As Minerals Like Magnesium And Phosphorus. Yellow Maize Is Used In A Variety Of Applications, Including Cornmeal, Tortillas, Polenta, And Snacks, And Is Also A Key Ingredient In Animal Feed. Our Commitment To Quality Ensures That You Receive Premium Yellow Maize That Meets Your Culinary And Nutritional Needs.
Maize
