We have a wide range of dehydrated vegetables dehydrating the vegetables to preserve and retain the life sustaining nutrients with intriguing texture and flavours for longer shelf life. the dehydration process removes the moisture from the peppers preserves their natural sweetness, vibrant colour .
Our top class dehydrated vegetables are convenient for easy formulation and new product development as they are flexible when mingled with other products to enrich the flavours and maintain consistency .
Our range of vegetables and spices include:
-Dehydrated garlic powder, garlic flakes
-Dehydrated onion powder, onion flakes
-Dehydrated carrot
-Dehydrated beans
-Dehydrated tomato
-Dehydrated cabbage
-Dehydrated beetroot
-Dehydrated curry leaves
-Dehydrated capsicum
Our Dehydrated Green Peas retain their natural sweetness and vibrant green color when rehydrated. The peas offer a mild, slightly sweet taste with a fresh, vegetable aroma, making them perfect for soups, stews, and stir-fries. They have a pleasant texture and add both flavor and nutrition to your meals.
Taste & Aroma: Mildly sweet with a fresh, vegetable aroma.
Color: Vibrant green, typical of fresh peas.
Uses: Add to soups, stir-fries, casseroles, or salads.
Health Benefits: High in fiber and protein, supports digestion and heart health.
Storage: Long shelf life, easy to rehydrate and store.
Our Dehydrated Cabbage retains its mild slightly sweet flavor and bright green color after dehydration When rehydrated the cabbage has a soft texture and a subtle vegetal taste with a faintly sweet aroma Its perfect for adding to soups stirfries or as a filling for wraps
Taste amp Aroma Mildly sweet and slightly tangy with a delicate vegetal aroma
Color Green can range from light to darker green depending on the variety
Uses Ideal for soups stirfries salads or as a base for cabbage rolls
Health Benefits Rich in vitamin C and fiber supports digestive health and immune function
Convenience Easy to store and quick to rehydrate
Our Dehydrated French Beans have a crisp texture and vibrant green color when rehydrated, maintaining the fresh, slightly grassy flavor of green beans. The beans retain their natural sweetness and offer a mild, grassy aroma that makes them a wonderful addition to any savory dish.
Taste & Aroma: Mildly sweet with a fresh, grassy aroma when rehydrated.
Color: Bright green, characteristic of fresh French beans.
Uses: Great for soups, stir-fries, casseroles, and salads.
Health Benefits: High in fiber, promotes digestive health, and rich in vitamins and
antioxidants.
Versatility: Adds a nutritious crunch to any dish.
The principle of preservation by dehydration process is to remove the moisture content of a material to a level
where micro-organism may not be able to grow and spoil it. We have excellent partners working on dehydrated garlic, onion, cabbage, carrot, okra,etc. We are continuously in search for new customers with a dynamic boundary and are also ready to customise based on their individual need.
The fresh vegetables are washed thoroughly and prepared into suitable size. These prepared vegetable pieces are then blanched
procedurally. In first stage, the moisture content is reduced upto 20+5% and in the second stage moisture content is reduced to 8+2% depending upon type of vegetables. The temperature of drier in first stage drying is normally kept at 60+5 degree C. and in second stage, the temperature is maintained at 40+5 degree C. The dehydrated vegetables are then cooled and packed i
The product shall be prepared from wholesome vegetables free from any fungi, blight or discolouration. Only edible portion of the vegetable (for any variety) shall be used so as to maintain the right quality and also to get the right taste from boiling.
Dehydrated vegetables offer several benefits, including:
1. Long shelf life
2. Reduced storage space
3. Lightweight for backpacking or camping
4. Retains nutrients and flavor
5. Easy to reconstitute or use in recipes
