GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months
Frozen bovine meat with several types of cuts.
Product Description : Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : India Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : 20"FCL
Frozen Meat
Frozen Meat
Product Description: Product Name: frozen sheep meat Style: Frozen Product Type: Meat Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of frozen sheep meat Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.
Frozen meat simply means that it's been put into a frozen state to extend its shelf life. When frozen, the metabolic processes within the meat are drastically slowed, making it last longer.
