Qingdao A-Best International Trading Co, .Ltd

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Tamarind or Asam-Jawa is a sour-tasting fruit has many positive effects on the body and health. Tamarind is commonly used as a spice in Asian cuisines. Good quality. Brown Color, Natural. seeds in tamarind. We sell high-quality tamarind from Myanmar, and we can supply tamarind accordingly to your needs. We also have seedless tamarind available. Please feel free to contact us. Product name - Fresh tamarind with seeds 2023 crop MOQ- 50 MT ( two FCLs ) Loading Port - Yangon Packaging- 50 kg with inner line and PP bags

MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Importer Country of Origin ; India Certification : FSSAI Certified Cultivation Type : Natural Preferred Buyer From Location : Worldwide Product Details Shelf Life ; 6 Month Packaging Type : Plastic Pouch, Plastic Packet Usage ; Cooking, Spices Specialities : Rich In Taste

PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.

Greenland Fresco export high quality Tamarind for importers around the world. We ship high quality Tamarind in seedless & with seeds as per the importers demand. Tamil Nadu & Karnataka are the major Tamarind producing states in India and the main harvesting season is from February to May. Tamarind is harvested, sorted & graded according to color, seeds percentage and Quality and based on the clients requirement tamarind is packed. Health Benefits of Tamarind : 1. Improves blood circulation 2. Induces weight loss 3. Boosts immunity Greenland Fresco exporting Tamarind to Middle East Countries.

Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.