SPECIFICATION
Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight
and Jasmine must be 92% pure call for a common standard for Export
Specifications:
"Quality Export Quality, suitable for human consumption
Moisture 13,5% Maximum
Max Splits 20%
Shells No shells
Protein min 35%
Max Color 2%
Oil Content 18,5% basis, 18,0% minimum
Husks No Husks
Test Weight 54 Pounds/Min/Alqueiro
Total Damaged Kernels 3% Max
Foreign Matter 2% Max
Heat-damaged Max 0.5%
Radiation Normal
Admixture 0.50%
Full rate granules 98%
Aflatioxin PPB max:5
Crop 2017/current
Heat damaged Kernels 0,50 % maximum"
Terms of Payment:
30% TT 70% L/C at sight, or 100 % SBLC/DLC
Moisture = 13%
GRAIN COMPOSITION:
Whole kernel = 86.8%
Broken: Broken not pass through sieve 7 = 1.8%
Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil
Head rice = 11%
Small broken C1 = Nil
Prices are settle on weekly basic and subject to quantity.
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company.
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
RD43 rice is a cross-breed of Khao Hom Suphanburi rice and Suphanburi 1 rice.
RD43 rice's benefits include Low carb-to-sugar conversion ratio as RD43 rice yields less glucose, therefore, the body also absorbs less. Medium to low glycaemic index (GI) value, which means the effect of carbs on your blood glucose levels will be relatively constant. Complex Carbs in RD43 rice are digested at a slower rate than those in other strains of low-amylose rice. And the taste of RD43 rice is a delicious strain of white rice that is soft, slightly chewy, and subtly aromatic.
MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
