SPECIFICATION Product Name: Red Dragon Fruit Powder Original: Vietnam Grade: Food Grade, HACCP, HALAL,... Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 Mesh: 200-500 Packing in bag
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
Product Description: Dragon fruit powder is a vibrant, nutrient-rich superfood made from the dried flesh of the dragon fruit, also known as pitaya. This powder retains the fruit's natural sweetness and distinctive flavor, making it a versatile ingredient for smoothies, baked goods, and snacks. High in Antioxidants: Packed with vitamins C and E, which help combat free radicals and promote skin health. Rich in Fiber: Supports digestive health and helps maintain a healthy weight. Low in Calories: A great addition to various recipes without adding excess calories. Contains Essential Nutrients: Includes magnesium, iron, and calcium, contributing to overall health.
Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290
Product Description: Dragon fruit powder is a vibrant, nutrient-rich superfood made from the dried flesh of the dragon fruit, also known as pitaya. This powder retains the fruit's natural sweetness and distinctive flavor, making it a versatile ingredient for smoothies, baked goods, and snacks. High in Antioxidants: Packed with vitamins C and E, which help combat free radicals and promote skin health.Rich in Fiber: Supports digestive health and helps maintain a healthy weight. Low in Calories: A great addition to various recipes without adding excess calories. Contains Essential Nutrients: Includes magnesium, iron, and calcium, contributing to overall health.it has 0% moisture with Premium quality
Product Details: Origin: Binh Thuan province, Vietnam Preservation Process: Freeze Dried Type: Red and White flesh Taste: Crispy, sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: 30 tons per month Packaging: Aluminum bags of 50 g net weight, then packed in 10 kg cartons. 1x20'fcl = 3-4 metric tons. Custom labeling available upon buyer's request.
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
Form: red powder. Type: Herbal Extract. Grade: Food. Origin: Vietnam. Variety: Maranta arundinacea. Extraction Type: Liquid-Solid Extraction. Bulk density: 0.4-0.75g / mL. Moisture:
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
