Pothiyila

Supplier: Sugar, yellow corn, soybean, copper cathodes, ready to eat food, e bikes, semi precious stones, iron ore, manganese ore, steam coal, silica sand, aluminium ingots, en590, d6, petroleum by products, railway r65, steel rebars, hot rolled steel sheets, billet
Services: Sourcing agent, high sea trading

Product Information:- Flattened Rice: HS Code 19041020 Types of Raw Flattened rice/ Poha There are 3 varieties of Flattened rice that we can offer as a snack item. 1. Thick POHA - used primarily for Upma poha 2. Medium POHA - generally used for roasting 3. Thin or paper POHA - used to make an instant snack. Description:- Uniqueness of POHA that are offered 1. 100 % NATURAL 2. Chemical Free 3. Color - Off white as there are no external chemicals or agents added during processing the same. 4. Less than 5% are broken or have pieces in them. 5. Very tasty snack item as its obtained through a natural process without added chemicals. DIFFERENTIATING FACTOR from other products:- 1. As its chemical free, there is a unique taste to it and is very popular among the masses. 2. It is an instant snack and need not be soaked for long duration. Benefits and uses of Flattened Rice Culinary Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item. Culinary Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream. Culinary Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions Manufacturing Process Puffed rice is very popular in India as a low cost ready-to-eat breakfast cereal as well as snack because of its crispness and lightness. It is also a favourite food product made in different forms like puffed rice balls, bars and fatty pastes, chocolate (or) boiled sugar confectioneries in many countries. Puffing of rice grains results from the sudden expansion of water vapour (steam) in the interstices of starch granules during high-temperature-short-time (HTST) heating of the grains. The particle is fixed in its expanded state by the dehydration resulting from the rapid diffusion of the water vapour out of it. Puffed product should be maintained around 3 percent moisture in order to achieve the desired crispness. Puffing processes may be broadly classified into two groups: MOQ:- 20 feet container , 20 tons Terms of payment: LC/ Advance payment. To be discussed with customer Quality Control and Pre-shipment Inspection Exports of Flattened rice from India are normally subject to voluntary quality control and pre- shipment inspection. Inspection of flattened rice process is carried out in such way that QA is maintained & finally meets the requirements of QC and high standards of Sortex Packing and Standard Weight Bag X 20 Kg. Loose/per Bag, PACKED IN WOVEN PP BAGS 500 GM PACK 20 BAG / CARTON ( 10 KG / CARTON ) POHA (MEDIUM) PACKED IN PLASTIC BAGS (20KGS * 300 BAGS) 20 KGS BAG POHA THIN

Product Name: Chinese Spicy Flavour steamed folder sauce Serving Size :280g Flavors: Spicy Item No.: 030300026 Ingredients: vegetable oil,shiiitake mushroon,black bean sauce(soybean,wheat flour,water,salt),chili,soybean,sodium glatamete,soy sauce,ginger,garlic,Chinese onion,sugar,salt,sesame,spices,edible flavour and fragrance,disodium 5'- ribonucleotide,sodium benzoate,potassium sorbate,capsanthin Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.    Shelf life:18 months Storage:Keep in cool and dry place Shipment Port :  China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 280g/bottle,12btls/ctn Quantity(CTN QTY for 20' container): 2500 ctns Gross weight/CTN: 6.7kgs Edible method: Cooking or eat it directly Packing & Shipping: Packaging This Steamed folder saucel can be packed as follows: 1.  280g/Glass bottle, 12 bottles/ctn; 2. 280g/glass bottle, 24 bottles/ctn; 3.  5 kgs/plastic bucket; 4. Customized according to customer requirements.  Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.

Product Description: Product Name: Chinese Cuming Flavour Sandwich Sauce Serving Size :280g Flavors:CumingFlavour Item No.: 030300061 Ingredients: vegetable oil,shiitake mushroon,black bean sauce(soybean,wheat flour,water,salt),salt,ginger,garlic,Chinese onion,sodium glatamete,sugar,chili,cumin,sesame,spices,ed ible flavour and fragrance,food additives,disodium 5-ribonucleotide,sodium benzoate,potassium sorbate,capsanthin). Allergen: Wheat,broad bean Advantage: NON-GMO raw material; It is made from shiitake. Shelf life:18 months Storage:Keep in cool and dry place Shipment Port :  China Delivery Time:15-25days Terms of payment:T/T, L/C, Western Union,D/P... Packaging/CTN: 280g/bottle,12btls/ctn Quantity(CTN QTY for 20' container): 2500 ctns Gross weight/CTN: 6.7kgs Edible method: eat it directly or with sandwich,steamed folder,noodles etc. Packing & Shipping: Packaging This Sandwich sauce can be packed as follows: 1.  280g/glass bottle,12 btls/carton; 2. 280g/glass bottle,24btls/carton; 3. 5kg/plastic bucket 4. Customized according to customer requirements.  Shipping The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.

Supplier: Steamed puttupodi, chilly powder, coriander powder, ready to eat products
Services: Transportation and shipping
Buyer: Raw rice, wheat, chilly and coriander

A place where people pay to sit and eat meals that space cooked and served on the premises. There are some wonderful Bengali restaurants in kolkata, where you can enjoy genuine and delicious tasting Bengali cooking. bengali cuisine is a preparation style originating in bengal, a region within the eastern a region of the Indian dry land, which is presently divided between Asian nation and West Bengal. Other regions, such as Tripura, and the Barak Valley region of province (in India) even have big native Bengali populations and share this cooking. The ubiquitous steamed rice, luchis (deep-fried wheat flatbread) and potato fries form the core of the sweet and savory array of dishes whereas non-vegetarian mainstays like roasted Katla maach (roasted Katla fish), Chingrir Malai Curry (prawn and with coconut curry), and Kosha mangsho (mutton curry) area the tempting add-ons.

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Have varieties of RTE (Ready to Eat) Asian food product with easy preparation just to heat up and ready to serve on the table. The carving for Asian food after your tour trips that it is hard to get spices required for preparation. Now we have it all ready for your delicious taste memory of the Asian food here. For Asian noodles mostly will have soup that need to ready big bowl to fill in after heating up from microwave, steam or any other way of heating tools available for your convenience. This filling food can be served directly using the tray compartment or served in a bowl or plate as shown at our pictures. Spices and fragrance use on the food product are original and not artificial flavoring that suitable for the whole family, party or a meal for your quest that come for a visit. Our RTE available food menu are as below; - Premium Oden with Udon. - Tomyum Oden. - Curry Noodle. - Prawn Noodle. - Yong Tau Foo & Rice Noodle with SP Sweet Sauce & Chili Sauce. - Rice Noodle with Special Sweet Sauce & Chili Sauce. - Plant- based Dim Sum Rice Roll Chicken.