Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
What is Joss powder made from Natural incense raw material -Joss powder is powder form of dried Litsea bark and leaves (Litsea Glutinosa). This is is fully cultivated harvested year round in central highland of Viet nam. Region of production and distribution In particular, Vietnam central highlands of Gia lai is knows as largest material resourse and main production area of Joss powder for both home and export incense production. -Therefore, The best quality and viscosity glue bark powder is associate with Joss powder Gia lai brand. Beside, Some Neighboring production area such as : Kon tum, Binh dinh with lower quantity and quality.
Supplier: Senna leaves senna pods salacia roots cassia alata leaves (candle bush) gymnema sylvestre sarsaparilla zedoary roots galangal withania somnifera (ashwagandha) lemongrass eucalyptus leaves passiflora herb phyllanthus niruvi centella asiatica tribulus terrestris garcinia cambogia tinospora cardifolia gloriosa superba berberries bark moringa leaves viburnum bark turmeric fingers boswellia serrata jamun seeds neem seeds neem leaves papaya leaves soapnuts lobelia herb senega root bitter melon andrographis panniculata spirulina powder stevia leaves psyllium husk lemon peel, orange peel gum olibanum holy basil (tulsi) garlic granules fresh green banana cuttlefish bone
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
