Asian Food Ingredients SDN BHD

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp

Essential details Storage Type: Factory Specification: Palm Oil Type: Palm Oil Shelf Life: 24 Months Product Type: Wood Oil Manufacturer: Factory Ingredients: Palm seeds Content: 100 Address: Plant Address 001 Instruction for use: Cooking etc.. Processing Type: Refined Packaging: Plastic Bottle Purity (%): 100 Volume (L): 1 Grade: Top grade Refined Type: Fractionated Oil Place of Origin: AUSTRIA Brand Name: Palm oil Model Number: Pl0998776 Use: Cooking Refined Palm oil: Refine Crude Palm Oil Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per buyer demand Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 14 To be negotiated

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.

Processing Type Refined Refined Type Sunflower Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers. 100% Pure Refined Vegetable Oil and Sunflower Oil

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel. Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures. RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.