Supplier: Lavender flowers surchoix
Supplier: Lavender flowers surchoix
Supplier: Lavender flowers surchoix, dried potpourri and lavender oils
Buyer: Lavender seeds
Supplier: Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria.
Supplier: Herbs, chamomile, rosehip, lavender, ivy, horse chestnut, nettle, elderly flower, elderly fruit, sambucas, hawthorn, strawberry leaves, raspberries leaves, stellaria media chickweed, solidago, and over 300 herbs.
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
Supplier: Lavender oil, dried lavender flowers, lavender hydrosol
Botanical Name - Lavendula Category - Aromatic Form - Dry Part Used - FLower General Information - "Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, Lavandula angustifolia, is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Despite its use over centuries in traditional medicine and cosmetics, there is no high-quality clinical evidence that lavender has any effects on diseases or improves health." Phytochemicals - Some 100 individual phytochemicals have been extracted from lavender oil, including major contents of linalyl acetate (30-55%), linalool (20-35%), tannins (5-10%), and caryophyllene (8%), with lesser amounts of sesquiterpenoids, perillyl alcohols, esters, oxides, ketones, cineole, camphor, beta-ocimene, limonene, caproic acid, and caryophyllene oxide. The relative amounts of these compounds vary considerably among lavender species.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
