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Buyer: In shell pecan nut, macadamia nut
Cultivation Type: Common Processing Type: well dried raw cashew nuts Certification: SGS Crop year: 2022 Nut Count : 1 60 to 180 per Kgs Outturn : 47 to 49 Moisture : 5%-8 maximum Defective : 3% maximum Packing : 80 kg Jute Bags or plastic bag Loading ability : 17 MT per 20 ft container FREE FROM INSECTS AND SPOTS. Trail Shipment: 17.6MT 220 bags (20ft) Trail Shipment: 35MT 450 bag (40ft) Supply Ability: 5000-10000 MT/YEARLY Season: January to March 15th
White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 meters, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Cashew Kernel (or: raw cashew kernels, cashew kernels, cashew kernal) is the name of the raw cashew nuts after going through the processing of cashew nuts. After peeling hard and corrosive shell outside, the cashew kernel is revealed. Cashew kernels are usually not eaten raw but cooked or roasted. Used in desserts and also some curries, the roasted kernels are usually eaten as a snack. MOQ: 5 MT Supplied from Tanzania, Vietnam, India, Indonesia and Sri Lanka.
Specifications for Cashew Kernels: Origin: Tanzania Commodity: Cashew Kernels Grade: WW180, WW240, WW320, WW450, SPL, BB Crop Year: 2022 Moisture: 5% Maximum Broken: 5% max Admixture : 1% max Silk Sell: 3% Mould and Fungus: 0%
Use: Human Consumption Packaging: Vacuum Bag
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Product details Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the deposit.
