Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Indian Spices Manufacturer & Exporter from India.
GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
Product Description: Dehydrated red chili powder is a spice made from dried red chilies that have been ground into a fine powder. It is a staple ingredient in many cuisines worldwide, particularly in Indian, Mexican, and Southeast Asian cooking, where it is used to add heat, color, and depth of flavor to dishes. Dried Red Chilis (100% Red Chilies): The primary ingredient in dehydrated red chili powder is made from whole red chilies, which are dried and then ground into a fine powder. The drying process preserves the heat and flavor of the fresh chilies. Anti-caking Agent (Optional): Some commercially available red chili powders may contain a small amount of anti-caking agents like silicon dioxide or rice flour, which help prevent clumping and maintain the powder's flowability.
CHILLI POWDER Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Product Name: Chili Powder Origin: Egypt Packaging: Customized Company Name: These are some of our products 1 HERBS (Marjoram crushed - Dill crushed MD -Basil crushed -Spearmint Peppermint- Sage leaves -Sage leaves -Rosemary -Hibiscus flower- Lemon grass- Laurel whole leaves Thyme- Thyme pin Oregano - Coriander leavescrushed -Coriander Moringa leaves -Melissa leaves- Onion slices -Calendula flower -Calendula petals - Chamomile flower EU- Cloves -Lemon citric -Nutmeg -Black pepper whole- Minsed onion) 2- Spices (Black pepper- Red pepper -Turmeric Cumin coriander- Cinnamon cardamom- Ginger Saffron- Cardamom Mastic- Cloves- Nutmeg Thyme- Rosemary -Green cardamom -coriander parsley- Anise- Dried roses- Hot red pepper- Curry- Paprika- Dried chili pepper- Dried coriander- Dried thyme -Flax seeds- chia- seeds- pumpkin seeds) 3- seeds(Fennel anise- Lentils- Kidney beans -Chickpeas -The beans -Peas watercress parsley- dill- coriander) 4 Legumes ( Lentils Kidney Beans- Peas -Chickpeas -Fava Beans- Green Lentils- Red lentils )
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Tamarind Powder
tamarind powder
