GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product.
Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm.
Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk.
We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
We give the cows regular neem sprays to keep diseases away from them.
Packed in aseptic packing to maintain hygiene and shelf life of product
This ghee has been manufactured from tharparkar cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cows ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood
Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.
Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).
Taste, Fragrance, Flavour is possibly the best on the Planet.
Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Product Characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Storage condition Dry and Cool place
