Somseed

Export quality Guar Gum powder, a natural thickening and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels. Product Specifications Guar Gum Powder Chemical Microbiological Color OFF WHITE APC 5000 Maximum Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum Viscosity 1500 - 5500 CPS Coliform Nil/Absent Moisture 12% Maximum E.coli Negative Ph 5.00 -7.00 Salmonella Negative Proteins 5% Max Ash 1 % Max Arsenic 2 PPM Max Lead 2 PPM Max

Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%

Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.

Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).

Sesame Seeds Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc. We deal in both black and white sesame seeds which are processed as per customer requirements. Hulled Sesame Seeds: Our hulled sesame seeds are meticulously processed to remove the outer husk, resulting in a creamy-white seed with a mild, nutty flavor. They are a popular choice for baking, confectionery, and garnishing due to their clean appearance. Product Specifications Sesame Physical Characteristics Colour Hulled (creamy white) Machine Washed (natural) Sortex (uniform) Size Varies by grade (Standard, Premium, Superior) Moisture Content Below 6% Impurities Less than 0.1% Foreign Material Nil As per our latest test results, product specifications are as follows : Hulled S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT 1 TOTAL AFLATOXIN (B1=B2=G1+G2) ELISA KIT METHOD

Sesame Seeds Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc. We deal in both black and white sesame seeds whch are processed as per customer requirements. Sortex Sesame Seeds (natural): Our sortex sesame seeds are sorted using state-of-the-art technology, guaranteeing uniform size and color. They are the preferred choice for industries that demand consistent quality, such as the bakery and snack food sectors. Product Specifications Sesame Physical Characteristics Colour Hulled (creamy white) Machine Washed (natural) Sortex (uniform) Size Varies by grade (Standard, Premium, Superior) Moisture Content Below 6% Impurities Less than 0.1% Foreign Material Nil Sortex (natural) S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT 1 MOISTURE KETT METER 3.85 % 2 OIL CONTENTS ISO-659-2009 53.1 % 3 VOLUME WEIGHT SGS-IN HOUSE 585 GM 4 FOREIGN MATERIAL ISO 658 (SESAME SEEDS) 0.2 % 5 IMMATURE KERNELS IN-HOUSE 0.2 % 6 CORTICAL DAMAGE IN-HOUSE 0.6 % 7 ACID VALUE ISO 660 2009 (FFA) 2.72 MG KOH/G 8 COLOUR IN-HOUSE BRIGHT YELLOWISH WHITE â?? 9 OTHER COLOURED GRAINS IN-HOUSE 2.5 % 10 PURITY ISO 658 (SESAME SEEDS) 99.99 % 10 FREE FATTY ACID AOAC 940.28 FFA 1.37 %

Sesame Seeds Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc. We deal in both black and white sesame seeds which are processed as per customer requirements. Machine Cleaned Machine-Cleaned Sesame Seeds (natural): These seeds undergo a thorough machine-cleaning process, ensuring they are free from impurities and contaminants. They maintain their natural colour and flavour, making them suitable for various culinary applications. Product Specifications Sesame Physical Characteristics Colour Hulled (creamy white) Machine Washed (natural) Sortex (uniform) Size Varies by grade (Standard, Premium, Superior) Moisture Content Below 6% Impurities Less than 0.1% Foreign Material Nil Machine Cleaned (natural) S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT 1 PURITY ISO 658 99%MIN 99.05% 2 OIL CONTENT ISO-659-2009 49%MIN 51.73% 3 MOISTURE ISO-665-2000 6%MAX 4.63% 4 FREE FATTY ACID ISO 660 2009 1.5%MAX 1.48% 5 FOREIGN MATTER IN HOUSE BASED ON ISO 658 1.00%MAX 0.95%

Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks

Guar Gum Powder