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Dian Venture Engineering (Pvt) Ltd

Supplier From Sri Lanka
Jul-24-19
Supplier : Oyster shell powder

Established: 2011 Standards: MANUFACTURE ACCORDING TO SLS BS

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Contact Details:
11 Palliyawatte Road
Handala
Wattala
-
-Handalla
Western Prvince Sri Lanka


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PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
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Pure And Fresh Vegetables

$40 - $300
MOQ: 2000  Inches
Sample Available
Supplier From Berlin, Berlin, Germany
 
Amla (Nellika)
Beetroot
Beans
Bhindi (Okra)
Brinjal (Multi colour)
Brinjal (Long green)
Brinjal (Long black big)
Brinjal (Multi colour keri)
Baby Corn
Banana Flower
Banana Stem
Bhaji Mirchi
Cabbage
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Chilly
Curry Banana
Chow Chow
Doodhi
Drumstick
Gawar
Green Papaya
Kappa
Karela
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