Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Experience the unparalleled flavor and aroma of Ceylon Cinnamon sourced directly from Sri Lanka the home of the worlds finest cinnamon Renowned as True Cinnamon our product stands out for its superior quality delicate sweetness and the health benefits it offers We take pride in offering premiumgrade Ceylon Cinnamon meticulously handharvested to ensure the highest standards Whether you choose our elegant C5 and C4 grades known for their smooth texture and rich essential oils or the robust M5 M4 H1 and H2 grades ideal for versatile applications each batch promises unmatched quality and authenticity Available in powdered stick roll and bark forms our cinnamon can be customized to meet your unique requirements The packaging is designed to preserve its natural freshness and can be tailored to suit your needs whether youre sourcing for the food beverage or health industries With prices starting at 20 per kg for C5 and C4 grades and 13 per kg for other grades we offer competitive rates with FOB pricing flexible to the buyers destination and specifications We maintain a minimum order size of 10 kg to ensure all clients can enjoy this premium spice Ceylon Cinnamon is not just a spice its a reflection of Sri Lankas rich heritage blending tradition and quality in every stick Discover the magic of authentic Ceylon Cinnamon perfect for elevating flavors enhancing wellness and enriching experiences Why Choose Our Ceylon Cinnamon Handharvested and meticulously processed to deliver premium quality Free from additives and preservatives ensuring 100 natural goodness Sourced directly from Sri Lanka the worlds leading producer of authentic Ceylon Cinnamon
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon Mandarin Juice Drink Organic Live Organic 350ml Pack of 12 bottles Ingredients 100% Natural Ceylon Mandarin Lime Mint Cane Sugar Water Sea Salt Citric Acid Benefits Wellness and Bliss: Indulging in the invigorating flavours of Nutreesa's Citrus Symphony not only gratifies the palate but also unfurls a panorama of health benefits that resonate intimately with individual well-being. Here are some reasons why this unique elixir is worth trying: Oral Oasis: A Symphony for Dental Well-Being: The fusion of 100% Natural Narang (Ceylon Mandarin), mint, lime, water, cane sugar, sea salt, and a hint of citric acid results in a seamless blend that offers a natural fortress against dental concerns. Citrus Symphony's refreshing taste is like creating a sanctuary for your oral health. Bid adieu to worries of tooth decay, looseness, and other dental issues. Soothing Serenade: Relief for Aching Teeth and Gums: Citrus Symphony not only offers preventive care but also provides a soothing symphony for your senses. During moments of toothaches and gum discomfort, let the refreshing tones of this elixir provide gentle relief, crafting a symphony of comfort that resonates through every sip. Bones of Resilience: Nurturing Skeletal Strength: Citrus Symphony extends its care beyond oral realms, as it is formulated to nurture skeletal strength. Each sip becomes a gesture of support, weaving strength into the very essence of your bones. This exquisite concoction thus becomes a fortifying ally against bone fragility. Holistic Harmony: Crafting Wellness, One Sip at a Time: More than a mere beverage, imbibing the subtleties of Citrus Symphony is a deliberate stride toward holistic well-being. It unfolds a comprehensive approach to health, where the vigour of your teeth converges with the resilience of your body's skeletal framework. Nutreesa's Citrus Symphony stands as your companion in curating a harmonious equilibrium between taste and well-being.
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Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.