Sapota or Chikoo is quite popular for it's taste. The skin is edible, but is slightly tart. A ripe sapota will yield to gentle thumb pressure, similar to a ripe plum. The fruit has an exceptionally sweet malty flavor
Description
Sapota is a fruit that is found in every season, is succulent and sweet in taste as well as healthy. Very few people will know it by the name Sapota. It is more popular than the name Chiku. Sapota or Chikoo has so many qualities that it has become a symbol of a medicinal fruit along with being a tasty fruit.
Chikoo also enhances the beauty of the fruit market during the winter season. Its taste and aroma are completely different from other fruits. People usually like to drink Chikoo shakes, ice cream, and jelly.
Although there is a small fruit in appearance, nowadays it is easily available in every season. Its fleshy brown skin, round in shape. It has peeled and eaten without peeling. There is pulp sweetness inside, which also contains seeds. And the taste is very sweet, it has high sugar content.
Key Specifications/Special Features - Chikoo, a seasonal fruit, has fleshy brown skin and a sweet taste and aroma. It has many health benefits that you should take advantage of every season. The fructose and sucrose content in sapota is a good energy provider. It contains tannin, a natural anti-inflammatory antioxidant important in preventing harmful diseases. It aids digestion, and the dietary fibers act as a natural laxative. They contain vitamin A, B, and C and are packed with electrolytes. Rich in phosphorus, calcium and iron, sapota can help keep your bones strong. Magnesium and potassium found in them also help in regulating blood pressure. Organic Chikoo will help you get rid of toxins and maintain healthy skin and hair.
Sapota or Chikoo is a well-liked yummy tropical fruit, round or oval in shape. It is lusciously sweet with smooth or grainy texture and light musky zest.
It is a fine supply of vitamin c, a and some of the b-complex vitamins like folate, niacin (b3) and pantothenic acid.
It has minerals such as iron, copper, phosphorous, potassium, manganese and zinc.
You can either eat them raw or drink the juice they will taste better in both the ways.
They can also be used for making shakes or sweets like halwa or barfi.
We source high quality of Sapota or Chikoo directly from farm and export it fresh to different countries to our valued customer.
