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1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Basa Fillet
Tilapia Fillets
Tilapia Fillet Scientific: Oreochromis Niloticus
Pangasius Fillet Scientific : Pangasius
Golden Snapper Fillet (Skin On & Skin Less)
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Barramundi Fillet Skin On Boneless
Mahi Mahi Fillet