Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Price : INR 30.00 / KilogramGet Product Details Application : Human Consumption Shelf Life : 18 months Color : Natural White Feature : Gluten Free Form : Powder Packaging Type : Pp Bags Preferred Buyer From Location : All Countries Except India
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Product Name: Rice Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Rice Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
100% Native, No Addtive Health Food, Instant Rice Powder/Flour Cereal Powder Product Information Product Name Instant Rice Flour/Powder Description: 100% Rice, no additive Craftwork: Pregelatinized + Drum drying roller Packing: 25KGS/BAG OR as buyer required Application: Solid Beverage, Drink, Bakery, Biscuit, health food, noodle and so on Certification: HACCP,ISO,QS,HALAL Physical Specification Appearance: Instant white powder Ingredients Carbohydrate, Protein, Fat, Oryzanol, Vitamin B and so on Taste/Odor: Characteristic Storage: Store in a cool dry place and no direct sunlight Particle Size: 60mesh to 300mesh as required Shelf Life: 12months Chemical Specification Moisture: 5% Max Total Plate Count: â?¤10,000 CFU/g Coliform: â?¤ 40MPN/g Mold: â?¤ 50CFU/g Samonella: Negative Pathogenic Bacteria: Negative We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on.
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
