Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Origin: Vietnam. Style: Dried nut. Moisture: 13% max. Impurity: 1% max. Shelf Life: 2 years from production date.
Indonesian original and pure Moringa laef
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best The leaves have more vitamin C & it has calcium, protein, iron, and amino acids Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Dried Moringa Family: Moringaceae Botanical name: Moringa Oleifera Packing: 20 kg bags Hs Code: 12119099 Cultivation: Common Science Health Benefits of Moringa Oleifera: 1) Moringa Oleifera Is Very nutrient. 2) Moringa Oleifera leaves are wealthy in Antioxidants. 3) Moringa Oleifera maybe decrease the levels of Blood Sugar. 4) Moringa Oleifera may decrease body Inflammation. 5) Moringa Oleifera May decrease the Cholesterol rate. 6) Moringa Oleifera Can prevent Arsenic Toxicity rate. 7) Enhance the IMMUNITY System. For more info about Egyptian Moringa Contact Us Now
Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months
Storage Type: Dry Shelf Life: 24 month Ingredients: Moringa leave Instruction for use: Drink tea Color: Natural Color
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
