Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Immerse yourself in the rich and flavorful world of our premium Dried Shrimps. Carefully selected and meticulously dried, our shrimps embody the authentic essence of the sea, offering a delightful and versatile culinary experience that is sure to elevate your dishes to new heights. Tailored to meet the needs of wholesale importers, our Dried Shrimps are packaged with utmost care, ensuring maximum freshness and quality to meet the discerning standards of your valued customers. Whether you're looking to diversify your seafood product range or aiming to enhance your culinary creations, our Dried Shrimps are an indispensable addition to your inventory. Discover the culinary versatility of our Dried Shrimps, renowned for their unique texture and rich, natural flavors. Whether you're a distributor, a seafood restaurant owner, or a gourmet food supplier, our product is poised to enhance your offerings, enabling you to create captivating culinary delights that will leave a lasting impression on the palates of seafood enthusiasts and connoisseurs. Embrace the true essence of the ocean with our premium Dried Shrimps, a symbol of exceptional quality and taste. Elevate your brand with a product that embodies excellence and dependability, establishing your business as a reliable source of superior seafood products in the global market.
Dried baby shrimps - Dried baby shrimps are extremely tiny, translucent dried shrimps. They are tender and delicate in texture but have a strong coastal, seafood taste. In Southeast Asian cuisines such as Vietnamese, dried baby shrimp feature prominently in traditional dishes like soup, fried rice, and salads. Their briny richness adds depth to sauces and dressings, while their crunchy texture provides a delightful contrast to fresh vegetables and herbs - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Size U/2, 1 - 2, 2 - 3 Cm/pc Packing: 10kg/ctn
Golden Dried Shrimp with Chilli, Garlic & Onion Burmese Balachong is a condiment made with fried onions, dried shrimp/fish, garlic, ginger & red chillies. Extremely delicious & keeps well for months!
PRODUCT INFORMATION: Product Name: SALTED BABY SHRIMP Origin: Vietnam Ingredients: 100% natural baby shrimp, salted and sun-dried Color: Light pink to reddish-brown Style: Whole baby shrimp, salted and dried (ready to use) Flavor: Salty, savory, and slightly briny with a firm, crunchy texture Condition: Sun-dried after salting to preserve flavor, texture, and nutrients Key Features: High in protein, calcium, and essential minerals No preservatives, artificial additives, or chemicals used Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed. Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight Packing Details: Net Weight: 500g-1kg per vacuum-sealed bag (customizable) Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box Carton Dimensions: Customized to order Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine. Latin Name: Acetes japonicus Vietnamese Name: Ruá»?c muá»?i Korean Name: ì??ì?°ì ? (Saewujeot) Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes. SALTED BABY SHRIMP: - Place of oringin: Viet Nam - Shelt life: 12-24months - Packaging: drum - Packing details: 25 kg/plactic drum or at Buyer's request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine. Latin Name: Acetes japonicus Vietnamese Name: Ruá»?c muá»?i Korean Name: ì??ì?°ì ? (Saewujeot) Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes. SALTED BABY SHRIMP: - Place of oringin: Viet Nam - Shelt life: 12-24months - Packaging: drum - Packing details: 25 kg/plactic drum or at Buyer's request