R K Exports

1121 Long grain White / Creamy Sella 1121 Long grain Golden Sella 1121 Long grain Steam Sella 1121 Long grain Raw Sella 25 / 50 kg Jute / PP bags

1121 Basmati Rice has the world& longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value. When it comes to the longest grain and fine dining, people always choose 1121 basmati rice. No matter if you are a Biryani lover or an Italian foodie, your plate and your stomach will be incomplete without a bowl of 1121 basmati rice. Here we describe some of the great features which make this basmati rice top choice among rice lovers: 1. This variety of rice is very light and easy to digest by anyone. People who are suffering from chronic constipation and heartburn always prefer this variety in their plate. 2. 1121 Basmati Rice always serves delicious taste in every bite. As per a survey, children mostly love to have this rice variety. 3. Itâ??s easy to cook process is loved by house makers, as it does not require any specific time or method. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/ Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days

Purity 95.00% Natural Admixture 5.00% Average Grain Length 8.35 MM Moisture 12.5% Max. Broken Grain 1% Max. Damage/ Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days

1121 Sella Basmati Rice Purity: 95% Admixture: 5% Max. Average Length: 8.35 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Nil

1121 STEAM RICE BASMATI 8.3 MM SIZE

a small business house, it has grown into a large multinational conglomerate in with a steadily rising annual turnover. The Group has been transformed into an international corporate house with its activities spread across several continents and has archived incredible turnover. Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties. Agro-climatic conditions of the specific geographical area and the method of harvesting, processing, and aging attribute these characteristic features to Basmati rice. Owing to its unique characteristics the scented Pearl lends a touch of class that can transform even the most ordinary meal into a s delight. Varieties: So far 34 varieties of Basmati rice have been notified under the seeds Act, 1966. These are Basmati 217, Basmati 370, Type 3 ( Basmati) Basmati 1 (Bauni Basmati), Pusa Basmati 1, , Basmati 1, Mahi Sugandha, Taraori Basmati (HBC 19 / Local), Ranbir Basmati, Basmati 386, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati 1121 (After amendment), Vallabh Basmati 22, Pusa Basmati 6 (Pusa 1401), Basmati 2, Basmati CSR 30 (After amendment), Basmati Dhan 10-9 (IET 21669), Basmati 21 (IET 19493), Pusa Basmati 1509 (IET 21960), Basmati 564, Vallabh Basmati 23, Vallabh Basmati 24, Pusa Basmati 1609, Pant Basmati 1 (IET 21665), Pant Basmati 2 (IET 21953),

Biryani Basmati Rice The mark of a legitimate Biryani is the length of the rice grain. Every grain of Biryani Basmati. Rice extends to 18-24 mm when cooked.