Pulses
a. Chick Peas b. Chana Daal, c. Green Mung, d. Urad Daal, e. Urad Daal Chilka, f. Urad Daal Split g. Brown Desi Chana h. Black Lentils, i. Toor Daal j. Red Masoor k. Masoor Daal Chilka
Supplier: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
Buyer: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
wheat, corn yellow, corn white, juvar, green peas, white peas, surti val, chora(black bean), kabuli chana (chickpea), kala chana, masoor whole, moog whole, rajma(red kidney bean), toor whole.
Cereals
Supplier: 1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition
Supplier: Food grains, pulses, snacks and other edibles.
Services:
Buyer: 100% broken rice
Pulses
We offer the delivery of wheat, corn, sunflower, rapeseed, soybean and other agricultural crops from Ukraine to Europe. MOQ: 500 -1 000 tons; Delivery: by road transport; Terms of delivery: DDP Ukrainian-Polish border or Buyer's warehouse; Terms of payment: according to agreements with the Buyer. Contact person: Nick
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
