Our Ceylon Cinnamon is sourced from Sri Lanka (previously known as Ceylon), primarily from the island's southern region. Ceylon Cinnamon is known as real Cinnamon, and its distinct flavor and aroma have earned it the world's most sought-after Cinnamon. The preparation of Ceylon Cinnamon Quills is an age-old technique that necessitates a great level of attention, patience, and fortitude, and our goods reflect this elegance in their extremely rich flavor and aroma. We sell cinnamon in a variety of grades, including Alba, C5 special, C4, M grades, and H grades. We also have the cinnamon powder in a variety of forms and qualities.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Cinnamon is a fragrant spice obtained from the inner bark of trees from the Cinnamomum genus. Known for its sweet, warm flavor and aroma, it is used in food, beverages, health supplements, and cosmetics. We offer both Ceylon Cinnamon (True Cinnamon) and Cassia Cinnamon, sourced from trusted plantations and processed under hygienic conditions.
Specifications:
* Moisture Max 12%
* Volatile Oil Content 1.5%-4% (varies by type)
* Coumarin Content Low (Ceylon), High (Cassia)
* Color Golden brown (Ceylon), Reddish-brown (Cassia)
* Shelf Life 12-24 months
* Purity 98%-99%
Cinnamon Sticks
The cinnamon sticks comes from the bark of the Cinnamon tree.
In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production.
Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include,
weight loss
Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal.
But cinnamon has uses other than for topping sweets, including improving your health.
Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss.
Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar
This variety of cinnamon has Higher Oil Content.
100% Naturally Grown in the Himalayan Forests.
Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg
Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg
Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg
Cinnamon Chips Rs. 225/- per kg US$2.85 per kg
Cinnamon Powder Rs. 250/- per kg US$3.15 per kg
All Produce Are 100% Pesticides Free
MOQ - 1000 Kgs
Prices are FOB - Guwahati India
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum)
from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
